(Dziennik Urzędowy Unii Europejskiej L 158 z dnia 13 czerwca 2022 r.)(Dz.U.UE L z dnia 15 lipca 2022 r.)
Strona 13, załącznik, załącznik I do rozporządzenia wykonawczego (UE) 2019/1793, tabela, pozycja 18 powinna mieć brzmienie:
| "18 |
Nigeria (NG) |
Sesamum seeds (Food)
|
1207 40 90 |
|
Salmonella (2) |
50" |
|
ex 2008 19 19 |
40 |
|
|
ex 2008 19 99 |
40 |
|
Strona 18, załącznik, załącznik II do rozporządzenia wykonawczego (UE), tabela, pozycja 6 powinna mieć brzmienie:
| "6 |
Ethiopia (ET) |
Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta |
0904 |
|
Aflatoxins |
50 |
|
|
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices (Food - dried spices)
|
0910 |
|
|
Sesamum seeds (Food)
|
1207 40 90 |
|
Salmonella (6) |
|
|
|
ex 2008 19 19 |
40 |
50" |
|
|
ex 2008 19 99 |
40 |
|
Strona 19, załącznik, załącznik II do rozporządzenia wykonawczego (UE), tabela, pozycja 10 powinna mieć brzmienie:
| "10 |
India (IN) |
Betel leaves (Piper betle L.) (Food) |
ex 1404 90 00 |
10 |
Salmonella (2) |
10 |
|
Peppers of the genus Capsicum (sweet or other than sweet) (Food - dried, roasted, crushed or ground)
|
0904 21 10; |
|
|
|
|
|
ex 0904 22 00; |
11; 19 |
|
|
|
|
ex 0904 21 90; |
20 |
Aflatoxins |
20 |
|
|
ex 2005 99 10; |
10; 90 |
|
|
|
|
ex 2005 99 80 |
94 |
|
|
|
|
Groundnuts (peanuts), in shell |
1202 41 00 |
|
|
|
|
|
Groundnuts (peanuts), shelled |
1202 42 00 |
|
|
|
|
|
Peanut butter |
2008 11 10 |
|
|
|
|
|
Groundnuts (peanuts), otherwise prepared or preserved, including mixtures |
2008 11 91; |
|
|
50 |
|
|
2008 11 96; |
|
Aflatoxins |
|
|
|
2008 11 98; |
|
|
|
|
|
|
ex 2008 19 12; |
40 |
|
|
|
|
|
ex 2008 19 19; |
50 |
|
|
|
|
|
ex 2008 19 92; |
40 |
|
|
|
|
|
ex 2008 19 95; |
40 |
|
|
|
|
|
ex 2008 19 99 |
50 |
|
|
|
|
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil |
2305 00 00 |
|
|
|
|
|
Groundnut flours and meals |
ex 1208 90 00 |
20 |
|
|
|
|
Groundnuts paste |
ex 2007 10 10 |
80 |
|
|
|
|
(Food and feed) |
ex 2007 10 99 |
50 |
|
|
|
|
|
ex 2007 99 39 |
07; 08 |
|
|
|
|
Peppers of the genus Capsicum (other than sweet) (Food - fresh, chilled or frozen) |
ex 0709 60 99; |
20 |
Pesticide residues (4) |
20 |
|
|
ex 0710 80 59 |
20 |
(5) |
|
|
|
Sesamum seeds (Food and feed)
|
1207 40 90 |
|
Salmonella (6) |
20 |
|
|
ex 2008 19 19 |
40 |
- |
|
|
|
|
|
Pesticide residues |
50 |
|
|
ex 2008 19 99 |
40 |
(11) |
|
|
|
Locust beans (carob) |
1212 92 00 |
|
|
|
|
|
Locust beans seeds, not decorticated, crushed or ground |
1212 99 41 |
Pesticide residues (11) |
20 |
|
|
Mucilages and thickeners, whether or not modified, derived from locust beans or locust bean seeds (Food and feed)
|
1302 32 10 |
|
|
|
Guar gum (Food and feed)
|
ex 1302 32 90 |
|
Pesticide residues (11) |
20 |
|
|
Pentachlorophenol and dioxins (3) |
5 |
|
|
Mixtures of food additives containing locust bean gum or guar gum (Food) |
ex 2106 90 92 |
|
Pesticide residues |
20 |
|
|
ex 2106 90 98 |
(11) |
|
|
|
ex 3824 99 93 |
|
|
|
|
ex 3824 99 96 |
|
|
|
|
Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta |
0904 |
|
Pesticide residues (11) |
|
|
|
Vanilla |
0905 |
|
|
|
Cinnamon and cinnamontree flowers |
0906 |
20 |
|
|
Cloves (whole fruit, cloves and stems) |
0907 |
|
|
|
Nutmeg, mace and cardamoms |
0908 |
|
|
|
Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries |
0909 |
|
|
|
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices (Food - dried spices)
|
0910 |
|
|
|
Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flours and meals and prepared mustard (Food) |
2103 |
|
Pesticide residues (11) |
20 |
|
|
Calcium carbonate (Food and feed) |
ex 2106 90 92/98 |
|
Pesticide residues (11) |
20 |
|
|
ex 2530 90 00 |
|
|
|
ex 2836 50 00 |
|
|
Food supplements containing botanicals (Food) |
ex 1302 ex 2106
|
|
Pesticide residues (11) |
20" |
Strona 22, załącznik, załącznik II do rozporządzenia wykonawczego (UE), tabela, pozycja 13 powinna mieć brzmienie:
| "13 |
Sri Lanka (LK) |
Peppers of the genus Capsicum (sweet or other than sweet) (Food - dried, roasted, crushed or ground)
|
0904 21 10; |
|
Aflatoxins |
50" |
|
ex 0904 21 90; |
20 |
|
|
ex 0904 22 00; |
11; 19 |
|
|
ex 2005 99 10; |
10; 90 |
|
|
ex 2005 99 80 |
94 |
|
Strona 25, załącznik, załącznik II do rozporządzenia wykonawczego (UE), tabela, pozycja 19 powinna mieć brzmienie:
| "19 |
Uganda (UG) |
Sesamum seeds (Food)
|
1207 40 90 |
|
Salmonella (6) |
20" |
|
ex 2008 19 19 |
40 |
|
|
ex 2008 19 99 |
40 |
|
